Sous Vide Cooking Machine 5~22L Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine110 220V

Hign-concerned Chemical: None Certification: CE,RoHS Model number: TSV-150N Voltage: 110V/60Hz; 220~240V/50~60Hz Power: 2000W (220V-240V); 1500W(110V) Material: Stainless steel Size: 36*12*9 cm Weight: 2.4kg Function: Low Temperature Cooking Machine Feature2: Sous Vide Cooking Machine Water capacity (suggested): 5L-22L Type: Slow Cooker Feature1: Commercial Sous Vide Circulator         Dear customers, 220V machines will all be EU plugs. When placing an order, if you choose another plug, we will pair it with the corresponding conversion plug. It can be used normally, don’t worry.   Sous Vide Cooking Machine New Upgrade Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine 110V 220V 240V   Highlights of upgraded machines: 1. The power is increased from 1100W to 2000W(220V-240V), 1500W(110V). 2. Upgrade the waterproof level to IPX7 Waterproof protection system. 3. The temperature display is ℃ or ℉, which can be switched. 4. The power cord is connected to the machine and the length is increased.   Name: Sous Vide Circulator (Slow cooker) Model: TSV-150N Power: 2000W (220V-240V); 1500W(110V) Size: 36*12*9 cm Material: Stainless steel Weight: 2.4kg Voltage: 220V~240V/50-60Hz; 110V/60Hz Feature 1. LED displayer 2. Touch buttons 3. Adjustable timer and adjustable temperature system 4. Temperature precision -0.1℃ 5. Water cycling system 6. Detachable power cord 7. Whole stainless steel housing 8. Powerful heating system reaching the temperature easily 9. Temp range: 32-194 degF / 0-90 degC 10. Time range (timer): 0-99 hours 11. Pump speed/ circulation: 12L/min 12. Water capacity (suggested) 5L~22L 13. Dry heating protection 14. CE/ROHS Certificate     The principle of the low-temperature slow cooker is to put meat and vegetables in a heat-resistant plastic bag, vacuum the bag, and then cook it for a long time in a constant temperature water bath in a low-temperature slow cooker machine.     Benefits 1. Reduce the loss of water: vacuum low temperature cooking food, water loss is only between 5% -8%, food is more tender. 2. Keep the original flavor of food: during long cooking process, keep most of flavor material, minerals, flavored amino acids retained in the meat, and reduce the use of seasonings, to retain the nutritional content of food.