Oblong Tart Base Mould – INSTANT TARTE A creation by Chef Pierre-Henri Roullard Pierre-Henri Roullard : Meilleur Ouvrier de France Pâtisserie / Confiserie 2023 The Concept: The oblong fiberglass mould Instant Tarte, designed by Chef Pierre-Henri Roullard, addresses a specific problem, allowing professionals to save valuable time during production. Drawing from his experience, Pierre-Henri Roullard identified the recurring difficulty of making tart bases in pastry labs. This range of moulds is aimed at those who wish to optimize the tart dough shaping process. Usage: Using this tart base mould is simple and quick. You just need to cut your dough with a cookie cutter suited to the shape of the mould, then gently place the dough into the mould. Apply a slight pressure with your fingers to ensure the dough fits perfectly into the mould. Finally, put the mould in the oven to get perfect tart bases, effortlessly and in record time. This innovation will truly revolutionize your way of producing tart bases. Now, anyone can shape and produce up to 200 tart bases in record time. Find other formats for your tart bases: Barquette Mould – INSTANT TARTE Mini Round Mould – INSTANT TARTE Round Mould – INSTANT TARTE Ribbed Tartelette Mould – INSTANT TARTE Mould Characteristics Plate Size: 400X600 mm Number of Cavities: 24 Cavity Dimensions: 130/87X49/20X22 mm Capacity: 80 ml External Dimension X: 390 mm External Dimension Y: 585 mm Center-to-Center X: 64 mm Center-to-Center Y: 145 mm Cavities X: 6 Cavities Y: 4 Advantages of Fiberglass Moulds Resists extreme temperatures: 280°C Easy release Made in France Even baking Easy to clean Recommendations for use
