Oblong Pastry Cutter Developed with Pierre-Henri ROULLARD, MOF Pastry Chef 2023 The Oblong Pastry Cutter is a precision tool specially designed for cutting dough for Instant Tarte moulds. Developed in collaboration with Pierre-Henri ROULLARD, Best Craftsman of France (MOF) Pastry Chef 2023, this tool guarantees precise cutting for perfectly fitted tart bases. This pastry cutter is specifically sized for the Instant Tarte Oblong 24-cavity mould (ref. 014433), ensuring perfect compatibility for professional results. Technical Specifications Dimensions: 132X67X30 mm Material: High-strength food-grade plastic Compatibility: Instant Tarte Oblong Mould ref. 014433 Manufacturing: Made in France Key Features Optimized dimensions for the Instant Tarte Oblong mould Design approved by an MOF Pastry Chef Clean and precise cutting Ergonomic handling Robust and durable material French production Applications Cutting dough for individual oblong-shaped tarts Compatible with all types of dough: Sweet pastry dough Shortcrust pastry Pie dough Other pastry doughs Benefits Time savings in production Standardized sizes Reduced material waste Easy to use Guaranteed professional results Perfectly adapted to the Instant Tarte mould Usage Tips Lightly flour the pastry cutter before use Apply even pressure for clean cuts Use on a flat and clean work surface
