Fiberglass Mini Spherical Dome Mould Developed with Stéphane Leroux, MOF Pastry Chef Confiseur 2004 The Fiberglass Mini Spherical Dome Mould Fibermaé is a high-end professional mould designed for creating half-spheres. Developed in collaboration with Stéphane Leroux, Meilleur Ouvrier de France Pastry Chef Confiseur 2004, this mould combines technological innovation with ease of use. Its reinforced fiberglass structure, combined with a high-quality food-grade non-stick silicone coating, ensures exceptional durability and consistent results. With its 54 perfectly calibrated cavities, this tray allows for efficient and regular production of mini-domes, meeting the demands of professionals in the bakery and pastry sectors. Technical Features: Tray dimensions: 390X585 mm Cavity dimensions: Ø45X22.5 mm Volume per cavity: 24 ml Number of cavities: 54 cavities (6X9) Coating: Grey Silicone SIL208G Outer dimension X: 390 mm Outer dimension Y: 585 mm Pitch X: 65 mm Pitch Y: 65 mm Key Features: Food contact certification High-performance non-stick coating Reinforced mesh for intensive use Made in France Developed in collaboration with Stéphane Leroux, MOF Pastry Chef Confiseur 2004 Advantages: Resistant to extreme temperatures: 280°C Easy demoulding Made in France Uniform baking Easy cleaning Ideal for large batches Superior durability thanks to the reinforced mesh Perfect uniformity of the produced pieces Recommendations for use
