Dome tart base mould with flat bottom 24 cavities – Ø80X30 mm

Flat-bottom dome tart base mould – INSTANT TARTE A creation by Chef Pierre-Henri Roullard Pierre-Henri Roullard : Meilleur Ouvrier de France in Pastry / Confectionery 2023 The Concept: The round fiberglass mould Instant Tarte, designed by Chef Pierre-Henri Roullard, addresses a specific challenge, allowing professionals to save valuable time during production. With his extensive experience, Pierre-Henri Roullard identified the recurring difficulty of making tart bases in pastry kitchens. This range of moulds is designed for those who wish to optimize the process of lining tart dough.   Usage: Using this tart base mould is simple and quick. Just cut your dough using a cutter that fits the mould, then gently place the dough into the mould. Apply light pressure with your fingers to ensure the dough perfectly fits the mould shape. Finally, place the mould in the oven to achieve perfect tart bases, effortlessly and in record time. This innovation will truly revolutionize the way you produce tart bases. Now, anyone can handle the lining process and create up to 200 tart bases in record time. Discover other formats for making your tart bases: Oblong Mould – INSTANT TARTE Barquette Mould – INSTANT TARTE Round Mould – INSTANT TARTE Fluted Tartelette Mould – INSTANT TARTE Features of the Mould Tray Size: 400X600 mm Number of Cavities: 24 Cavity Diameter: Ø80/50X30 mm Capacity: 130 ml External Dimension X: 392 mm External Dimension Y: 592 mm Cavity Spacing X: 100 mm Cavity Spacing Y: 100 mm Number of Cavities X: 6 Number of Cavities Y: 4 Advantages of Fiberglass Moulds Resistant to Extreme Temperatures: 280°C Easy to Unmould Made in France Even Baking Easy to Clean Recommendations for use