Fluted Tart Base Mould – INSTANT TARTE A creation by Chef Pierre-Henri Roullard Pierre-Henri Roullard : Best Craftsman of France (MOF) Pastry / Confectionery 2023 The concept: The Instant Tarte fibreglass tartlet mould, designed by Chef Pierre-Henri Roullard, addresses a specific challenge, allowing professionals to save valuable time during production. Drawing on his experience, Pierre-Henri Roullard identified the recurring difficulty of creating tart bases in pastry laboratories. This range of moulds is designed for anyone looking to optimise the dough lining process. How to use: Using this tart base mould is simple and fast. Just cut your dough using a pastry cutter adapted to the mould’s shape, then gently place the dough at the bottom of the mould. Apply light pressure with your fingers so the dough perfectly fits the shape of the mould. Finally, place the mould in the oven to obtain flawless tart bases, effortlessly and in record time. This innovation will truly revolutionise the way you produce tart bases. From now on, anyone can handle the lining process and produce up to 200 tart bases in record time. Find other formats to create your tart bases: Barquette mould – INSTANT TARTE Mini round mould – INSTANT TARTE Round mould – INSTANT TARTE Oblong mould – INSTANT TARTE Mould Characteristics Tray size: 382X592 mm Number of cavities: 6 Cavity diameter: Ø180X30 mm Capacity: 655 ml External dimension X: 392 mm External dimension Y: 592 mm Cavity Spacing X: 192 mm Cavity Spacing Y: 196 mm Number of cavities X: 2 Number of cavities Y: 3 Advantages of fibreglass moulds Resistant to Extreme Temperatures: 280°C Easy to Unmould Made in France Even Baking Easy to Clean Recommendations for use
