Create Perfect Tarts with the Professional Silicone Daisy Mould Elevate your pastry creations with our high-quality silicone daisy mould. Designed in exclusive collaboration with Mathieu Blandin, 2013 World Pastry Champion, this daisy mould embodies French pastry excellence. Specially designed to create stunning daisy-shaped decorations, this professional mould allows you to embellish your tarts! Complete the range with the daisy mould ref.014542 to decorate individual tarts with its 24 cavities. The Exceptional Utility of the Daisy Mould Our silicone daisy mould is the ideal tool for creating sophisticated floral decorations that will instantly elevate your tarts. It allows you to: Create perfectly detailed daisy-shaped decorations Add an artistic touch to your tarts Create elegant layers on your fruit, chocolate, or cream tarts Vary your presentations with a floral motif Perfect Compatibility The daisy mould is perfectly compatible with tart rings of Ø180 mm: Rolled Edge Tart Ring Ø180X27 mm Entremet Ring Ø180X35 mm Perforated Tart Ring Ø180X20 mm Features of the Daisy Mould Number of cavities: 1 cavity Mould dimensions: Ø190X22.60 mm Cavity dimensions: Ø175X21 mm Volume of one cavity: 449 ml Advantages of the Mould Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to 280°C Easy demoulding Easy cleaning Made in France Guaranteed food compliance (meets European and American standards) Suitable for automated production lines Common dosing centers with many Silmaé (Maé Innovation’s silicone mould range) 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses Recommendations for use
