Professional Solution for Texture-Modified Meals in Catering The escalope silicone mould from the Mouliné range is specially developed for healthcare facilities and nursing homes. Its 4 escalope-shaped cavities allow presentation of minced or blended meat preparations in a recognizable form, facilitating chewing and swallowing for elderly individuals or those with reduced mobility. Particularly suited for meat-based preparations (poultry, beef, pork, veal), this mould restores the familiar appearance of an escalope to texture-modified foods. This recognizable shape stimulates appetite through presentation resembling traditional meals. Ideal for preparing meat mousses, protein terrines or blended minced meat with homogeneous texture that facilitates swallowing. The elongated, flat shape of the escalope mould simplifies service and cutting into adapted bite-sized portions. Escalope Mould Specifications Mould dimensions: 170X280 mm Number of cavities: 4 cavities Cavity dimensions: 140X62X17.50 mm Cavity volume: 70 ml Benefits of Maé Silicone Moulds Premium food-grade silicone for intensive professional use Temperature resistant from -45°C to 280°C Easy unmoulding Easy cleaning Made in France Guaranteed food compliance (meets current European and American standards) Suitable for automated production lines Standardized dosing system (compatible with many Silmaé moulds from Maé Innovation’s silicone range) 1 Maé Innovation silicone mould (Silmaé) designed for multiple uses Recommendations for Use
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