Pork Rib Mould: Innovation for Adapted Nutrition in Nursing Homes The pork rib silicone mould from the Mouliné range is designed to meet the specific needs of healthcare facilities and nursing homes. Its 4 pork rib-shaped cavities allow presentation of texture-modified preparations in a recognizable and appetizing form, facilitating nutrition for elderly individuals or those with swallowing difficulties. Specially developed for meat-based preparations (pork, lamb, veal), this mould restores the familiar appearance of pork ribs to blended textures. This traditional shape stimulates residents’ appetite and enhances mealtime enjoyment through presentation resembling conventional food. Perfect for creating protein mousses, blended meat preparations or restructured minced meat with homogeneous texture that facilitates chewing and swallowing. The characteristic shape with its “handle” also aids caregiver handling during service. Pork Rib Mould Specifications Mould dimensions: 170X280 mm Number of cavities: 4 cavities Cavity dimensions: 127X73X16.5 mm Cavity volume: 71 ml Benefits of Maé Silicone Moulds Premium food-grade silicone for intensive professional use Temperature resistant from -45°C to 280°C Easy unmoulding Easy cleaning Made in France Guaranteed food compliance (meets current European and American standards) Suitable for automated production lines Standardized dosing system (compatible with many Silmaé moulds from Maé Innovation’s silicone range) 1 Maé Innovation silicone mould (Silmaé) designed for multiple uses Recommendations for use
